Pork Dumplings
Servings Prep Time
4 45minutes
Cook Time
10minutes
Servings Prep Time
4 45minutes
Cook Time
10minutes
Ingredients
Filling Vegetables
Filling
Dumplings
Instructions
Filling Vegetables
  1. Chop the onion and melt the oil in a pan.
  2. Begin frying the onion until it is translucent while chopping the rest of the vegetables. Then add all of the vegetables to the pan and cook until tender.
  3. Remove from heat.
Filling
  1. Add the rest of the filling ingredients and mix until well combined.
Dumplings
  1. Put 1-3 teaspoons of filling in the center of a wonton wrapper.
  2. Dip your finger in the water and rub it along 1/2 of the wonton wrapper edge. This will help it to stick together.
  3. Fold the dumpling in half and pinch along the edge to seal. I like to scrunch it up a bit so they look like the dumplings you get in the store rather than just a half circle. Both will be equally delicious.
  4. Once you’ve got enough dumplings made to fill your steamer place them in (making sure they don’t touch eachother or they will stick together) and steam for 7 minutes or until cooked through.
  5. At this point you can either eat the dumplings how they are, pan fry them to get a crispy brown outside, or freeze them for later! Serve with soy sauce for dipping.
Recipe Notes

I like to cook up a little bit of filling to make sure I like the flavor before I start filling all of the dumplings. This way you can add more seasonings or make the filling a little spicier if you want!