Raspberry Sorbet
Raspberry sorbet is a quick and easy summer dessert recipe made in the blender.
Servings Prep Time
6people 10Minutes
Passive Time
1hour
Servings Prep Time
6people 10Minutes
Passive Time
1hour
Ingredients
Instructions
  1. Heat the water in the microwave for a minute and dissolve the sugar into the warm water, stirring to combine. Once the sugar is dissolved chill in the fridge until ready to make the sorbet.
  2. Add the raspberries, lime or lemon juice, and sugar water to a blender. Blend on high for 1-2 minutes or until the sorbet is smooth. Scrape down the sides of the blender and continue to blend until all large chunks have been broken down. Serve and enjoy right away!
Recipe Notes

Total Recipe Cost: $4.07

For this recipe I saved the lemon rinds after making homemade lemonade and portioned the sorbet into the lemons for a colorful presentation!

If you want to make the simple syrup in a hurry heat up less then 1/4 cup, dissolve the sugar, and add ice to cool the mixture and bring the water up to the 1/4 cup mark.

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