Red Sangria
Tangy sweet sangria, great for a hot day by the pool!
Servings Prep Time
6people 10Minutes
Servings Prep Time
6people 10Minutes
Ingredients
  • 1750ml bottle Red wineI like Liberty Creek Sweet red (this is a 1.5L bottle I usually find at Walmat for about $7) or Winking owl Cabernet Sauvignon(Aldi’s brand, $3)
  • 1 Orangesliced
  • 1 Limesliced into wedges and then cut in half
  • 1 Applecut into small chunks
  • 1/4-1/2Cup Triple Secor other orange liquor, the more you add the sweeter the sangria will be
  • 1Liter Lemon Lime sodaoptional, add as much or as little as you like, makes the sangria less alcoholic and nice and bubbly
Instructions
  1. Cut up all of the fruit and place it into a 2+ Liter pitcher.
  2. Pour in the wine and triple sec and refrigerate until ready to serve, at least 1 hour for a chilled sangria.
  3. Before serving top the wine and fruit mixture with soda, mix and enjoy!
Recipe Notes

For a garnish save a slice of orange for each glass.

Total Recipe Cost: $5.82

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