Red Sangria
Tangy sweet sangria, great for a hot day by the pool!
Cuisine
Spanish
Keyword
Drinks
Servings
Prep Time
6
people
10
Minutes
Servings
Prep Time
6
people
10
Minutes
Ingredients
1
750ml bottle
Red wine
I like Liberty Creek Sweet red (this is a 1.5L bottle I usually find at Walmat for about $7) or Winking owl Cabernet Sauvignon(Aldi’s brand, $3)
1
Orange
sliced
1
Lime
sliced into wedges and then cut in half
1
Apple
cut into small chunks
1/4-1/2
Cup
Triple Sec
or other orange liquor, the more you add the sweeter the sangria will be
1
Liter
Lemon Lime soda
optional, add as much or as little as you like, makes the sangria less alcoholic and nice and bubbly
Instructions
Cut up all of the fruit and place it into a 2+ Liter pitcher.
Pour in the wine and triple sec and refrigerate until ready to serve, at least 1 hour for a chilled sangria.
Before serving top the wine and fruit mixture with soda, mix and enjoy!
Recipe Notes
For a garnish save a slice of orange for each glass.
Total Recipe Cost:
$5.82
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