Skirt Steak with Chimichuri
A juicy, quick steak packed with flavor.
Servings Prep Time
2 5minutes
Cook Time Passive Time
5minutes 24hours
Servings Prep Time
2 5minutes
Cook Time Passive Time
5minutes 24hours
Ingredients
Skirt Steak
Chimichuri
Instructions
Skirt Steak
  1. Place the steak and the mojo in a ziploc bag, making sure the steak is fully covered by the sauce. Refrigerate overnight.
  2. Before cooking remove steak from bag and cut into pieces that will fit into your pan. Sprinkle both sides of the meat with the seasoning.
  3. In a hot pan (heated empty on high heat to about 400F, about 1-2 minutes) melt the butter. Sear the seasoned steak on each side until the outside is browned. Your steak thickness will determine the time. For a 1 cm steak 1 minute on each side worked well for medium rare. Cook longer on each side for more well done.
  4. Let the steak rest for 3-5 minutes after cooking and then slice AGAINST the grain for maximum tenderness.
Chimichuri
  1. Combine all ingredients in a blender. Blend for 2-3 minutes or until smooth. Drizzle on your plate or spoon over the top of your steak.

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