| Servings | Prep Time |
| 8People | 5Minutes |
| Cook Time |
| 8Hours |
|
|
Cost per sandwich: $1.29
Total Recipe Cost: $10.35
When you buy your pork loin I recommend asking the butcher to cut it into 1 inch cubes for you to speed up your process at home. If you go to a store that has a butcher they are usually willing to do this for you.