Thanksgiving Leftovers Breakfast Bowls
Thanksgiving leftovers reimagined into a breakfast bowl.
Servings Prep Time
1Bowl 5Minutes
Cook Time
5Minutes
Servings Prep Time
1Bowl 5Minutes
Cook Time
5Minutes
Ingredients
Instructions
  1. Place 1 Tablespoon of butter and the frozen potato cubes into a frying pan and cook over medium heat until browned.
  2. While the potatoes are cooking combine the corn bake, stuffing, ham or turkey (or both!), and cheese in a microwave safe bowl and heat for about 2 minutes or until hot.
  3. Add the potatoes and mix everything together.
  4. Fry your eggs in the remaining butter and place on top of the bowl. Serve and enjoy!
Recipe Notes

These bowls can be made however you like. My mom added green bean casserole to hers and loved it too!

Total Recipe Cost: $1.50

Recipe cost excluding leftovers: $0.47

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