These thanksgiving leftovers breakfast bowls are a great way to use up all of the food in your fridge in a new and delicious way. With a couple new ingredients, you can dress up your leftovers into a whole new meal.
Any leftovers can really be used in this and they can be personalized by the eater to suit their tastes. I think leftover biscuits or sweet potato casserole would also be good in these bowls! A little cranberry sauce might be good too!
The flavors of the corn bake and stuffing go really well together and make this a sweet and savory breakfast bowl!
| Prep Time | 5 Minutes |
| Cook Time | 5 Minutes |
| Servings |
Bowl
|
Ingredients
- 1/4 cup Sweet Corn Bake
- 1/4 cup Stuffing
- 1/4 Cup Ham or Turkey
- 1 slice White American cheese optional
- 1/4 cup Hash brown potato cubes could also substitute leftover mashed potatoes
- 1-2 Eggs
- 2 Tablespoons Butter
Ingredients
|
|
Instructions
- Place 1 Tablespoon of butter and the frozen potato cubes into a frying pan and cook over medium heat until browned.
- While the potatoes are cooking combine the corn bake, stuffing, ham or turkey (or both!), and cheese in a microwave safe bowl and heat for about 2 minutes or until hot.
- Add the potatoes and mix everything together.
- Fry your eggs in the remaining butter and place on top of the bowl. Serve and enjoy!
Recipe Notes
These bowls can be made however you like. My mom added green bean casserole to hers and loved it too!
Total Recipe Cost: $1.50
Recipe cost excluding leftovers: $0.47
