Beef Pad Thai is one of my favorite take out meals and my go to when we get Thai food. Here’s an easy version you can whip up in 30 minutes at home for dinner for only $10.
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This easy thanksgiving stuffing recipe only takes a couple minutes and can be whipped up right before the turkey is done. For only $3 per recipe this is a perfect side dish to add to your thanksgiving menu.
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This is my great grandmother’s recipe for bacon crusted meatloaf. It is easy to make and delicious every time! For only $1.08 per serving make some for dinner tonight!
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Since I love making my pork dumplings so much, I thought it would be good to do a veggie version too. For under $8 you can make a batch of these vegan dumplings to eat all week.
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A traditional Cuban dish for only $2.50 per serving, this Cuban Picadillo is a great dinner that keeps well in the freezer. Make some today!
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My Nepali friend Deepak taught me how to make this Nepali Chicken Curry dish. For $8 per recipe this is a flavorful dinner that will spice up your weeknight! Enjoy the recipe here!
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My cousin Rebecca taught me how to make shrimp and grits like they do in North Carolina and now it’s one of Julian’s favorite foods. It’s always a treat when I make this dish and the best part is that it only takes about 20 minutes! Try the recipe here!
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These are one of my husbands like five approved (by me) recipes that he cooks. They are some of the most delicious enchiladas that I've ever had and they're really easy to make. They're also good to make large quantities of and eat throughout the week.
This Coconut Chicken Curry is a flavorful quick dinner for a busy weeknight. Especially if you don’t do any of the chopping. I used fresh peppers, onions, and carrots, but those can be bought already chopped and frozen to further reduce your cooking time. The longest thing will be the time it takes the rice to cook! Enjoy the…
I'm not really a big chili person, but I LOVE this chili. It was inspired by a recipe that I lost a long time ago that my roommate's mom made for us in college and I fell in love with. It's creamy and just involves a lot of chopping and stirring. Perfect for a cool fall day.