That Frugal Foodie

Cajun Blackening Seasoning

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by

That Frugal Foodie
in

Hot and peppery. The perfect way to spice up any dish. This seasoning goes particularly well with fish.

Print Recipe
 Cajun Blackening Seasoning
Cuisine Cajun
Keyword Cajun
Prep Time 5 Minutes
Cook Time 0 Minutes
Passive Time 0 Minutes
Servings
Tablespoons
Ingredients
  • 1 Teaspoon Paprika
  • 1/2 Teaspoon Onion Powder
  • 1/2 Teaspoon Garlic Powder
  • 1/4 Teaspoon Thyme
  • 1/4 Teaspoon Cayenne Pepper
  • 1/4 Teaspoon Brown Sugar This will help the seasoning to caramelize and blacken when cooking
  • 1/4 Teaspoon Black Pepper
  • 1/4 Teaspoon Mexican-style Chili Pepper this has a slightly smokier flavor than regular chili powder, but that can also be substituted
  • 1/4 Teaspoon Cumin
  • 1/4 Teaspoon Sage
Cuisine Cajun
Keyword Cajun
Prep Time 5 Minutes
Cook Time 0 Minutes
Passive Time 0 Minutes
Servings
Tablespoons
Ingredients
  • 1 Teaspoon Paprika
  • 1/2 Teaspoon Onion Powder
  • 1/2 Teaspoon Garlic Powder
  • 1/4 Teaspoon Thyme
  • 1/4 Teaspoon Cayenne Pepper
  • 1/4 Teaspoon Brown Sugar This will help the seasoning to caramelize and blacken when cooking
  • 1/4 Teaspoon Black Pepper
  • 1/4 Teaspoon Mexican-style Chili Pepper this has a slightly smokier flavor than regular chili powder, but that can also be substituted
  • 1/4 Teaspoon Cumin
  • 1/4 Teaspoon Sage
Instructions
  1. Measure all of the ingredients into a bowl and stir to combine. Or, if you don’t want to clean a bowl, dump it all into a plastic bag and shake to combine.

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