Ingredient: Salt
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Candied Bacon and Jalapeño Deviled Eggs
The first time I had deviled eggs with candied bacon and jalapeños like this was at my friend Aaron’s house. I thought they were magical. Since this recipe is under $2 it’s perfect to add to your Easter menu! Give your Deviled eggs a sweet and spicy twist.
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Homemade Soft Pretzels with Cheese Sauce
I used to make this homemade soft pretzels recipe with my dad and sister growing up. It is a very easy recipe and only takes about 15 minutes to prep everything before you bake. For less than $2 enjoy soft pretzels and cheese sauce at home!
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Boneless Chicken Wings
Boneless chicken wings (aka chicken nuggets) are a great appetizer or snack to have at your super bowl party! The original recipe here can be tossed in your favorite sauce or rub for a delicious meal or app. Recipes for a sweet and spicy chipotle dry rub and a garlic parmesan sauce can be found…
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Bean and Cheese Hot Tamales
These Hot Tamales have a bean and cheese filling that is a little spicy! For under $6.50, this is a great dinner recipe that keeps well in the freezer. Tamales are definitely a time consuming dish to make so they are usually filled with love and only for special occasions! Or, you can make a…
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Bourbon Brined Turkey
This bourbon brined turkey is so flavorful and juicy that you’ll never want to cook turkey any other way again. You will need to plan ahead because brining is best at least overnight, but it is well worth the effort.
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Pecan Crusted Sweet Potato Casserole
This pecan crusted sweet potato casserole recipe was inspired my my mother in law’s famous thanksgiving side dish. It is tied for my husband’s favorite side dish with corn bake. At only $0.87 per serving it is sure to be a hit on your thanksgiving table.
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Creamy Coleslaw
This creamy coleslaw recipe is super easy to make. Since only chopping and mixing are involved, anybody can make this super easy recipe. At only $1.25 per recipe this is a great side dish for any meal!
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Homemade Kielbasa
This homemade kielbasa recipe is a delicious uncured version that you can make at home for under $2 per pound! We have been enjoying making different types of sausage at home, and since my Grandpa is Polish we made this one for him!

