Sweet Corn Bake is creamy super moist almost cake-like take on corn bread. Since it’s an old family recipe of the Sutphin family we know it will always be on the thanksgiving table. I think it’s better than corn bread, and so easy to make. At only $2.69 for the recipe this is an inexpensive family favorite!
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For only $1.60 per batch this Mexican Street Corn is sure to spice up your taco night. It is a simple recipe that just requires microwaving and mixing. So anyone’s cooking skills can make it delicious!
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This recipe is my homemade gringa version or queso arepas that you can make at home for under $4 in only 20 minutes!
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Since the corn is probably one of my favorite parts of doing a crawfish boil I decided to make a recipe just for it! This Cajun corn on the cob is a great side dish for any summer meal. It’s also only around $3 per recipe!
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These cheesy sweet corn tamales are my gringa version of Mexican sweet corn tamales. For under $6.50 this is a delicious dinner to make ahead and have on hand during the week.
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