For only $1.60 per batch this Mexican Street Corn is sure to spice up your taco night. It is a simple recipe that just requires microwaving and mixing. So anyone’s cooking skills can make it delicious!

Add this street corn to your fish tacos or as a side with some cheesy chicken quesadillas!

Print Recipe

Mexican Street Corn

Course

Sides

Cuisine

Mexican

Keyword

Corn

Prep Time

5 Minutes

Cook Time

5 Minutes

Servings

People

Ingredients

• 1 12 oz bag Frozen corn
• 1/4 Cup Mayonnaise
• 1/2 teaspoon Cajun Seasoning
• 1/4 teaspoon Chili Powder
• 1/2 teaspoon Lime Juice
• 1/8 Cup Parmesan cheese
• 1/4 Cup Queso Fresco Mozzarella works too
• 1/4 teaspoon Black Pepper to taste

Course Sides Cuisine Mexican Keyword Corn Prep Time 5 Minutes Cook Time 5 Minutes Servings People Ingredients 1 12 oz bag Frozen corn 1/4 Cup Mayonnaise 1/2 teaspoon Cajun Seasoning 1/4 teaspoon Chili Powder 1/2 teaspoon Lime Juice 1/8 Cup Parmesan cheese 1/4 Cup Queso Fresco Mozzarella works too 1/4 teaspoon Black Pepper to taste

Instructions

1. Microwave the corn according to package directions.
2. Place heated corn into a bowl and add the mayonnaise, cajun seasoning, chili powder, lime juice, parmesan cheese, queso fresco, and black pepper.
3. Stir until well combined. Serve and enjoy!

Recipe Notes

Total Recipe Cost: $1.58