This simple 7 ingredient Apple Crisp makes the whole house smell good! It’s a great alternative to pie, and something my grandma used to make for us whenever we had fresh apples.
| Prep Time | 30 Minutes |
| Cook Time | 1 Hour |
| Servings |
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Ingredients
Apple Filling
- 3 lbs Apples Granny Smith or something acidic works well for baking, but any variety is still delicious
- 1 Tablespoon Lime or Lemon Juice
- 1 Tablespoon Sugar
- 1 Teaspoon Cinnamon
Crumble
- 1/2 Cup Flour
- 1/2 Cup Sugar
- 1 Teaspoon Cinnamon
- 1/2 Teaspoon Nutmeg
- 1/2 stick Cold Butter sliced
Ingredients
Apple Filling
Crumble
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Instructions
Apple Filling
- Preheat the oven to 375F and grease an 8"x8" baking pan with butter.
- Peel, core and slice the apples and place into a bowl. Sprinkle the lemon juice over the top and toss to coat. This helps the apples not to turn brown while you're making the crumble.
- Sprinkle the sugar and cinnamon over the apples and mix to coat all of the apples.
Crumble
- Combine the flour, sugar, cinnamon, and nutmeg.
- Add the cold, sliced butter and mix. I find it's easiest to crumble it with my fingers and work the butter into the dry ingredients. Keep mixing until everything is combined and there are no big chunks of butter left.
- Place the apples into the greased pan and then sprinkle the crumble on top until all of the apples are coated with crumble.
- Bake at 375 for 1 hour or until the apples are soft and bubbly and the top has crisped.
- Serve warm with whipped cream or ice cream.
Recipe Notes
Total Recipe Cost: $5.29
