This is a really easy recipe for your Easter meal, or a busy night. Since there are only three ingredients, this brown sugar glazed ham steak is a sweet and savory recipe that costs under $3.50.

This recipe goes great with the Bacon Wrapped Green Beans.

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Brown Sugar Ham Steak

Sweet and savory ham steak. An easy main dish.

Cuisine

American

Keyword

Dinner, Ham

Cook Time

10 Minutes

Servings

People

Ingredients

• 1.5 lbs Ham Steak
• 6 Tablespoons Brown Sugar
• 3 Tablespoons Mustard

Cuisine American Keyword Dinner, Ham Cook Time 10 Minutes Servings People Ingredients 1.5 lbs Ham Steak 6 Tablespoons Brown Sugar 3 Tablespoons Mustard

Instructions

1. Open and place the ham steak in a frying pan over medium high heat. Cook until most of the water is gone and flip to cook the other side.
2. While the ham is cooking make the glaze. Mix the brown sugar and mustard until the sugar starts to dissolve and form a paste (less than 1 minute). Set aside.
3. Once you have flipped the ham coat the top with half of the sugar and mustard mixture. Cook for 2-3 minutes and then flip. Pour the rest of the glaze on top and cook for another minute or two, until everything is heated through. Serve and Enjoy!

Recipe Notes

Total Recipe Cost: $3.41

This recipe goes well with the Bacon Wrapped Green Beans and some potatoes!