Cajun Corn on the Cob
Corn packed with spicy cajun flavor!
| Servings |
| 6Ears of corn |
|
|
Ingredients
- 6Ears Corn
- 1/23 oz box Zatarain’s Crawfish, Shrimp, & Crab Boil Seasoning
- 2Tablespoons Butter
- 1/2Teaspoon Cajun Seasoning
Instructions
- Shuck the corn (or if using frozen ship this step), break each full cob in half, and place the corn cob halves into a pot. Fill with water until the cobs are just fully submerged.
- Place over high heat, add the Zatarain’s boil seasoning, and bring to a boil. Boil for 30 minutes or until the corn is hot and done.
- Drain the corn and add the butter and cajun seasoning, mixing until all of the corn is coated. Serve and enjoy!
Recipe Notes
Total Recipe Cost: $3.17
This is the boil seasoning that I use. It can be found at most grocery stores.
