This eggless key lime pie is the easiest pie you’ll ever make. Since there are only 4 ingredients (5 if you make the crust yourself) this $5 dessert only takes a couple minutes to make.
| Prep Time | 5-20 Minutes |
| Cook Time | 10 Minutes |
| Servings |
Pie
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Ingredients
Key Lime Pie
- 1 Graham Cracker Pie Crust
- 1 8 oz bar Cream Cheese
- 1 14 oz can Sweetened Condensed Milk
- 1/2-3/4 Cup Key Lime Juice Can be juiced from key limes or found in a bottle in the drink mixer section
- Whipped Cream Optional for serving
Grahm Cracker Crust
- 1 Cup Graham Cracker Crumbs
- 5 Tablespoons Butter
Ingredients
Key Lime Pie
Grahm Cracker Crust
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Instructions
Key Lime Pie Filling
- If you're making the pie crust from scratch do that first. If using a store bought crust start at step 2.
- Whip the cream cheese with a hand or stand mixer. Once it is soft, add in the sweetened condensed milk and blend together until smooth.
- Add in the key lime juice, starting with only 1/2 cup. Continue to add more, tasting as you go, until the pie has enough key lime flavor.
- Pour into the pie crust and refrigerate for at least an hour until the pie is set. Serve with whipped cream and enjoy!
Graham Cracker Crust
- Melt the butter in the microwave, heating 30 seconds at a time until fully melted.
- Pour melted butter over the graham cracker crumbs and mix to combine. Press into a pie pan, or cupcake pan for mini pies, and bake at 350 for 10 minutes.
Recipe Notes
Total Recipe Cost: $5.20
