Sweet Corn Bake is creamy super moist almost cake-like take on corn bread. Since it’s an old family recipe of the Sutphin family we know it will always be on the thanksgiving table. I think it’s better than corn bread, and so easy to make. At only $2.69 for the recipe this is an inexpensive family favorite!

Pair with Green Bean Casserole, Sweet Potato Casserole, and a Bourbon Brined Turkey for your thanksgiving feast!

Print Recipe

Sweet Corn Bake

Sweet Corn Bake is creamy super moist almost cake-like take on corn bread.

Course

Sides

Cuisine

American

Keyword

Corn

Prep Time

15 Minutes

Cook Time

1 Hour

Servings

People

Ingredients

• 1 15.25 oz can Creamed corn
• 1 15.25 oz can Whole Kernel Corn
• 1 Stick Butter melted
• 8 oz Sour Cream
• 3 Eggs
• 1/2 Cup Sugar
• 1 8.5 oz box Jiffy corn muffin mix

Course Sides Cuisine American Keyword Corn Prep Time 15 Minutes Cook Time 1 Hour Servings People Ingredients 1 15.25 oz can Creamed corn 1 15.25 oz can Whole Kernel Corn 1 Stick Butter melted 8 oz Sour Cream 3 Eggs 1/2 Cup Sugar 1 8.5 oz box Jiffy corn muffin mix

Instructions

1. Preheat the oven to 350F.
2. Mix all of the ingredients together and put into a greased 12" cast iron pan or a greased 9x12 baking dish and bake for 1 hour. Serve and enjoy!

Recipe Notes

Total Recipe Cost: $2.69