Since I love making my pork dumplings so much, I thought it would be good to do a veggie version too. For under $8 you can make a batch of these vegan dumplings to eat all week. Since this sweet chili sauce is my favorite thing to dip them in I thought you’d like it too!

Serve with some cauliflower fried rice to round out your meal. Eat all the veggies!

Print Recipe

Vegan Dumplings

Delicious vegetarian dumplings!

Cuisine

American, Chinese

Keyword

Dinner, Dumplings, Veggies

Prep Time

30 Minutes

Cook Time

10 Minutes

Servings

People

Ingredients

Filling

• 1 lb Mushrooms I used whole white because they were cheapest, but bellas would be good too.
• 2 Tablespoons Minced Garlic
• 1/2 Yellow or Sweet Onion
• 4 Carrots about half a pound
• 1 inch Ginger grated
• 1/4 Head Cabbage about half a pound
• 1 Tablespoon Sriracha
• 2 Tablespoons Soy Sauce

Dumplings

• 1 package Wonton Wrappers
• 1/4 cup Water for sealing the edges
• 1 pot Boiling Water with steamer: a strainer on top of a pot works too!

Cuisine American, Chinese Keyword Dinner, Dumplings, Veggies Prep Time 30 Minutes Cook Time 10 Minutes Servings People Ingredients Filling 1 lb Mushrooms I used whole white because they were cheapest, but bellas would be good too. 2 Tablespoons Minced Garlic 1/2 Yellow or Sweet Onion 4 Carrots about half a pound 1 inch Ginger grated 1/4 Head Cabbage about half a pound 1 Tablespoon Sriracha 2 Tablespoons Soy Sauce Dumplings 1 package Wonton Wrappers 1/4 cup Water for sealing the edges 1 pot Boiling Water with steamer: a strainer on top of a pot works too!

Instructions

Filling

1. Using a food processor or blender pulse the mushrooms until they are in small chunks. Add to a pan, along with the garlic, over medium heat and begin to cook.
2. Repeat with the onion, carrots, and cabbage and add to the pan to continue cooking. Add the ginger to the pan and cook until all of the vegetables have softened.
3. Add the sriracha and soy sauce and stir to combine. Continue adding the sauces to taste.

Dumplings

1. Put 1-3 teaspoons of filling in the center of a wonton wrapper. Dip your finger in the water and rub it along 1/2 of the wonton wrapper edge. This will help it to stick together.
2. Fold the dumpling in half and pinch along the edge to seal. I like to scrunch it up a bit so they look like the dumplings you get in the store rather than just a half circle. Both will be equally delicious.
3. Once you've got enough dumplings made to fill your steamer place them in (making sure they don't touch each other or they will stick together) and steam for 7 minutes or until cooked through. Since the filling is already cooked, you are just looking to cook the wonton wrapper.
4. At this point you can either eat the dumplings how they are, pan fry them to get a crispy brown outside, or freeze them for later! Serve with soy sauce or sweet chili sauce for dipping.

Recipe Notes

Total Recipe Cost: $7.69

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