Raspberry sorbet is a super easy and fresh recipe that can be made at home for only $4 a batch in a few minutes. Hang on to summer with only 4 ingredients in this after dinner recipe. There’s no ice cream maker necessary for this vegan treat.
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For only $1.60 per batch this Mexican Street Corn is sure to spice up your taco night. It is a simple recipe that just requires microwaving and mixing. So anyone’s cooking skills can make it delicious!
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Avocado shrimp with mango salsa is a quick meal; a perfect way to start your summer! For under $10 this is an impressive meal to serve friends. It’ll definitely make you look like an expert chef, and it’s fancy too!
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This quick mango salsa recipe is a great sweet and savory snack for just over $2. So kick summer off right with this recipe today!
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A Cuban take on skirt steak with a chimichuri sauce to drizzle over the top.
The meat for this recipe was provided by the Virginia Tech Meat Center. They have a wide selection of high quality meats from animals processed and raised by the Virginia Tech students. I've had the chance to learn and participate at the meat center and would…