This dip is addicting. It’s something really easy, but still homemade that you can bring to a party when you don’t have much time to cook. The best part is that any leftovers go great in tacos or burritos.

Print Recipe

Black Bean Salsa

Prep Time

15 Minutes

Cook Time

0 Minutes

Servings

people

Ingredients

• 1 can White Shoepeg Corn regular yellow corn is fine, but the white shoepeg is sweeter and tastes better in this dip
• 1 can Black Beans
• 1 Small Purple Onion finely chopped
• 2 Cups Salsa
• 1 bag Tortilla Chips

Prep Time 15 Minutes Cook Time 0 Minutes Servings people Ingredients 1 can White Shoepeg Corn regular yellow corn is fine, but the white shoepeg is sweeter and tastes better in this dip 1 can Black Beans 1 Small Purple Onion finely chopped 2 Cups Salsa 1 bag Tortilla Chips

Instructions

1. Open both the corn and bean cans and drain the liquid out of them.
2. Finely chop the onion into tiny pieces.
3. Mix the drained corn, beans, onion, and salsa.
4. Serve with tortilla chips and enjoy!