Whip up this honey garlic chicken for two for only $4. It’s cheaper than take out and just as good!
Make some to go with this Pork Fried Rice or these Dumplings!
| Prep Time | 5 Minutes |
| Cook Time | 15 Minutes |
| Servings |
People
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Ingredients
- 2 Boneless Skinless Chicken Breast about 1 lb
- 2 Tablespoons Coconut Oil
- 1/2 Cup Pancake Mix
- 6 Tablespoons Water
- 3 Tablespoons Minced Garlic
- 1/2 Cup Honey
- 2 Tablespoons White Vinegar
Ingredients
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Instructions
- Place the pancake mix into a large ziplock bag. Cut up the chicken breasts into 3/4 inch cubes and add them to the bag. Shake well, until the chicken is all evenly coated with pancake mix.
- Place the coconut oil into a frying pan over medium high heat with a lid to melt. Add the chicken to the pan, leaving any remaining pancake mix in the bag.
- Stir the chicken to coat with the oil and cook for about 5 minutes, adding the water after about a minute. Cook until the internal temperature of the chicken reaches 165F. Move the chicken over to the side of the pan.
- On the empty side of the pan add the garlic and cook until it starts to brown slightly.
- Add the honey to the garlic and cook until the honey melts and starts to bubble. Add the white vinegar and stir the sauce together.
- Mix the sauce into the chicken and cook for 2-3 minutes or until the sauce starts to thicken and caramelize.
Recipe Notes
Total Recipe Cost: $3.99
For an easier version buy already breaded chicken strips, pan fry to heat, and skip to step 4.
