This Maple Pecan Granola is a great snack on its own or delicious when paired for breakfast. I like to put it on plain greek yogurt or pair it with fruit for a quick breakfast. The best part is that the only sugar added is from the maple syrup.

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Granola

Nutty and slightly sweet, this granola goes great on plain yogurt or in a parfait with fruit.

Course

Snacks

Cuisine

American

Prep Time

5 Minutes

Cook Time

10 Minutes

Passive Time

5 Minutes

Servings

Ingredients

• 1.5 Cups Old Fashioned Oats
• 1/2 Cups Pecans chopped
• 1/8 Cup Melted Coconut Oil
• 1/4 Cup Maple Syrup
• 1/2 Teaspoon Cinnamon
• 1/2 Teaspoon Nutmeg

Course Snacks Cuisine American Prep Time 5 Minutes Cook Time 10 Minutes Passive Time 5 Minutes Servings Ingredients 1.5 Cups Old Fashioned Oats 1/2 Cups Pecans chopped 1/8 Cup Melted Coconut Oil 1/4 Cup Maple Syrup 1/2 Teaspoon Cinnamon 1/2 Teaspoon Nutmeg

Instructions

1. Preheat oven to 350F.
2. Mix all of the ingredients together and pour into a non-stick backing sheet. Bake for 5-10 minutes at 350.
3. Let cook for 5 minutes or so and then break apart into chunks.