Nothing says summer like open-faced blueberry pie! It’s almost time for blueberry season, so this is the perfect use for all of your hand picked berries! For only $6 make this dessert for your 4th of July festivities!

Print Recipe

Open-Faced Blueberry Pie

Course

Dessert

Cuisine

American

Keyword

Pie

Prep Time

15 Minutes

Servings

Slices

Ingredients

• 1 Deep Dish 9" Frozen Pie Crust the open crust already in a metal pan is what I like to use
• 4 Cups Blueberries divided in half
• 4 Tablespoons Sugar
• 2 Tablespoons Flour
• 1 Tablespoon Lime or Lemon Juice
• 1/8 Teaspoon Nutmeg optional

Course Dessert Cuisine American Keyword Pie Prep Time 15 Minutes Servings Slices Ingredients 1 Deep Dish 9" Frozen Pie Crust the open crust already in a metal pan is what I like to use 4 Cups Blueberries divided in half 4 Tablespoons Sugar 2 Tablespoons Flour 1 Tablespoon Lime or Lemon Juice 1/8 Teaspoon Nutmeg optional

Instructions

1. Bake the crust according to package directions. If you haven't thawed it, just stick it in the oven while it preheats for 2-3 minutes and then bake according to the package directions.
2. While the crust is baking make the filling. In a medium pot with a lid combine 1/2 the blueberries, the sugar, flour, lime juice, and nutmeg, stirring to combine.
3. Cook covered for about 15 minutes, stirring every 2-3 minutes until the berries have burst and all of the sugar is melted.
4. Remove from heat and add the remaining blueberries, stirring to combine. Pour into the cooked pie crust and let cool.
5. Serve alone, with whipped cream, or with ice cream and enjoy!

Recipe Notes

Total Recipe Cost: $6.03