Raspberry sorbet is a super easy and fresh recipe that can be made at home for only $4 a batch in a few minutes. Hang on to summer with only 4 ingredients in this after dinner recipe. There’s no ice cream maker necessary for this vegan treat.
This is the blender that I use. It’s amazing for things like this sorbet and the frozen drinks like these piña coladas and margaritas that I love!
| Prep Time | 10 Minutes |
| Passive Time | 1 hour |
| Servings |
people
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- 1/4 cup Sugar
- 1/4 cup water
- 3 cups Raspberries frozen
- 1 tablespoon Lime Juice Lemon works too
Ingredients
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- Heat the water in the microwave for a minute and dissolve the sugar into the warm water, stirring to combine. Once the sugar is dissolved chill in the fridge until ready to make the sorbet.
- Add the raspberries, lime or lemon juice, and sugar water to a blender. Blend on high for 1-2 minutes or until the sorbet is smooth. Scrape down the sides of the blender and continue to blend until all large chunks have been broken down. Serve and enjoy right away!
Total Recipe Cost: $4.07
For this recipe I saved the lemon rinds after making homemade lemonade and portioned the sorbet into the lemons for a colorful presentation!
If you want to make the simple syrup in a hurry heat up less then 1/4 cup, dissolve the sugar, and add ice to cool the mixture and bring the water up to the 1/4 cup mark.
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