Spinach Dip Stuffed Chicken is an easy dinner for under $7. It looks like a fancy dinner, but is not too hard to make. It reheats well too!

Use this recipe to whip up some easy spinach dip!

Print Recipe

Spinach Dip Stuffed Chicken

Creamy, cheesy, and delicious dinner!

Cuisine

American

Keyword

1 pan meal, Cheese, chicken, Creamy, Dinner, Spinach

Prep Time

15 Minutes

Cook Time

20 Minutes

Servings

People

Ingredients

• 4 Boneless Skinless Chicken Breast
• 1 recipe Creamy Spinach Dip
• 1 Teaspoon Paprika
• 1/2 Teaspoon Onion Powder
• 1/2 Teaspoon Garlic Powder
• 1/2 Teaspoon Black Pepper
• 4 Tablespoons Water

Cuisine American Keyword 1 pan meal, Cheese, chicken, Creamy, Dinner, Spinach Prep Time 15 Minutes Cook Time 20 Minutes Servings People Ingredients 4 Boneless Skinless Chicken Breast 1 recipe Creamy Spinach Dip 1 Teaspoon Paprika 1/2 Teaspoon Onion Powder 1/2 Teaspoon Garlic Powder 1/2 Teaspoon Black Pepper 4 Tablespoons Water

Instructions

1. Slice each chicken breast in half, lengthwise almost all the way through. Place a piece of parchment paper or waxed paper over the opened chicken breast and pound the meat (I use a jar or can) until it's about 1cm thick.
2. Divide the spinach dip in 4 and fill each chicken breast with dip and fold them back closed.
3. Sprinkle half of the seasonings over the top of the chicken breasts, flip them, and cover the other side with the rest of the seasonings.
4. Place the chicken breasts in a frying pan with a lid and cook over medium to medium-high heat until the chicken is cooked through. After 3-4 minutes add the water to the pan, swirl around, and cover. This will help the color develop on the outside and the steam will help the chicken cook faster.
5. Flip the chicken to brown on both sides. Serve and enjoy!

Recipe Notes

Total Recipe Cost: $6.67