Vietnamese veggie spring rolls with spicy peanut sauce are a light and fresh summer meal sure to please a crowd. Use all of your favorite vegetables to make these colorful and easy vegan rolls. At only $5.50 per batch, roll up a bunch for your next lunch or refreshing snack!

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Veggie Spring Rolls with Spicy Peanut Sauce

Vietnamese veggie spring rolls stuffed with fresh veggies, ready to be dipped in the spicy peanut sauce.

Cuisine

Asian, Vietnamese

Keyword

Peanut Butter, Snacks, Veggies

Prep Time

20 Minutes

Servings

Rolls

Ingredients

Veggie Spring Rolls

• 1 Red Bell Pepper
• 2 Carrots large
• 4 Radishes
• 6 leaves Romaine Lettuce
• 1/4 lb Red Cabbage 4-6 leaves
• 1/2 cup Peanuts chopped
• 1 oz Rice Noodles
• 1 bag Spring Roll Wrappers circular rice paper sheets, comes with 14-16 sheets

Spicy Peanut Sauce

• 1/4 cup Peanut Butter
• 2 teaspoons Soy Sauce
• 2 teaspoons Sriracha
• 1 teaspoon Lime or Lemon Juice
• 2 teaspoons Sesame Oil
• 2 teaspoons Sugar
• 2 teaspoons Apple Cider Vinegar
• 1 teaspoon Water

Cuisine Asian, Vietnamese Keyword Peanut Butter, Snacks, Veggies Prep Time 20 Minutes Servings Rolls Ingredients Veggie Spring Rolls 1 Red Bell Pepper 2 Carrots large 4 Radishes 6 leaves Romaine Lettuce 1/4 lb Red Cabbage 4-6 leaves 1/2 cup Peanuts chopped 1 oz Rice Noodles 1 bag Spring Roll Wrappers circular rice paper sheets, comes with 14-16 sheets Spicy Peanut Sauce 1/4 cup Peanut Butter 2 teaspoons Soy Sauce 2 teaspoons Sriracha 1 teaspoon Lime or Lemon Juice 2 teaspoons Sesame Oil 2 teaspoons Sugar 2 teaspoons Apple Cider Vinegar 1 teaspoon Water

Instructions

Veggie Spring Rolls

1. Soak the rice noodles according to package directions, until they are soft and ready to eat. Drain and set aside.
2. Slice up the red bell peppers, carrots, and radishes into thin strips and set aside.
3. Roughly chop the lettuce, cabbage, and peanuts separately and set aside.
4. When you are ready to roll the spring rolls soak each rice paper one at a time according to package directions. Fill and roll each spring roll one at a time before you soak the next paper.
5. Once the paper is soft and pliable blot it on a towel and then fill with red bell pepper, carrots, radishes, lettuce, cabbage, peanuts, and rice noodles. Fold the right and left sides in towards the middle and then fold the bottom up over your filling and folded sides and roll the roll the rest of the way closed.
6. Continue steps 4-5 until you have made all of the rolls. Serve with spicy peanut sauce and enjoy!

Spicy Peanut Sauce

1. In a medium sized bowl mix the peanut butter, soy sauce, sriracha, lime juice, sesame oil, sugar, apple cider vinegar, and water. Beat well until the peanut sauce looks smooth and well mixed. It is ok if it separates, just mix it back up before serving.

Recipe Notes

Total Spring Roll Cost: $5.04

Total Peanut Sauce Cost: $0.49

Include or exclude any of the above veggies for a spring roll that suits your tastes. Other good spring roll ingredients include avocado, shrimp, or spinach.