This simple homemade breakfast sausage recipe is great for people worried about what ingredients are in their sausage! It’s fresh, easy and delicious! The recipe is cheaper if you can grind your own pork, but if you’d rather not, or don’t have a meat grinder, you can buy pork already ground to make your own sausage!
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Since the corn is probably one of my favorite parts of doing a crawfish boil I decided to make a recipe just for it! This Cajun corn on the cob is a great side dish for any summer meal. It’s also only around $3 per recipe!
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This homemade spicy chorizo sausage recipe is less than $2 per pound. It is packed full of flavor and by making it at home, you control your spice and salt levels!
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Cauliflower fried rice is a good way to load up on veggies. For just $5.50 this is a great main dish or paired with honey garlic chicken for the meat lovers in your life. I like to make a huge batch and eat it for lunch during the week.
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This quick mango salsa recipe is a great sweet and savory snack for just over $2. So kick summer off right with this recipe today!
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This is my great grandfathers recipe for cucumber salad. It’s different and refreshing with thinly sliced crisp cucumbers in a creamy dressing. The onions add a nice bite to this easy side dish for under $3.
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This sweet and savory bacon wrapped green beans recipe is the perfect addition to a fancy dinner. For under $5 no one can say no to bacon!
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Classic Chinese takeout made at home. I absolutely love fried rice, and now I’ve finally got a pork that tastes good enough to share. Just like your favorite Chinese place for under $7! Enjoy the recipe here!
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Try these traditional Nepali Dumplings and sauce. Made with Momo Masala, these dumplings give you the authentic taste of Nepal. Enjoy the recipe here!
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This spinach dip is creamy, cheesy, and too good to stop eating. For only $2.50 per recipe, it goes well served with tortilla chips, a baguette, bagel chips, or even pretzel chips.
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