Ingredient: Mayonnaise
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Grouper Dogs – Air Fried Fish Sandwich
Grouper dogs are a fried fish sandwich on a hot dog bun. One of my favorite things to do growing up was to go to the Sailfish Marina on Thursday nights and get a grouper dog to eat on the dock. Here’s my homemade air fried take on their recipe all the way from Arkansas…
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Candied Bacon and Jalapeño Deviled Eggs
The first time I had deviled eggs with candied bacon and jalapeños like this was at my friend Aaron’s house. I thought they were magical. Since this recipe is under $2 it’s perfect to add to your Easter menu! Give your Deviled eggs a sweet and spicy twist.
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Mexican Street Corn
For only $1.60 per batch this Mexican Street Corn is sure to spice up your taco night. It is a simple recipe that just requires microwaving and mixing. So anyone’s cooking skills can make it delicious!
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Buffalo Chicken Stuffers
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These Buffalo Chicken Stuffers are an exciting take on your traditional sandwich. For only a little over $1 per sandwich these are a great option to spice up your lunch and drop your budget during the week!
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Kimchi Pork Sliders
These Kimchi pork sliders are a flavorful take on pork sausage. Since these sliders under $5 for 6 sliders, these are a cheap and tasty asian inspired burger for grilling season!
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Tuna Melts
Tuna melts are an easy $5 Dinner that only take a couple minutes to throw together, and then a couple minutes to heat in the oven. They keep pretty well in the fridge. And they reheat well too! Enjoy the recipe here!
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Blackened Cajun Fish Tacos
Enjoy Mardi Gras with these blackened cajun fish tacos. Packed full of spice and flavor they are light and satisfying. Enjoy this $8 recipe here!
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Cuban Sandwich
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This is the recipe that I would always make to bribe the guys that worked for me. They still request cuban sandwiches now, years later. These can be enjoyed cold or squished in a panini press. My dad says you know they’re really Cuban when they’re cut at an angle so they have pointy ends,…