Avocado shrimp with mango salsa is a quick meal; a perfect way to start your summer! For under $10 this is an impressive meal to serve friends. It’ll definitely make you look like an expert chef, and it’s fancy too!

Find the easy mango salsa recipe here!

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Avocado Shrimp with Mango Salsa

This light and summery recipe has just the right mix of sweet from the mangoes and savory from the shrimp!

Cuisine

American

Keyword

Avocado, Dinner, Mango, Shrimp

Prep Time

15 Minutes

Cook Time

6 Minutes

Servings

Avocado Halves

Ingredients

• 3 Avocado halved and pits removed
• 1/8 Red Onion Minced
• 1 Tablespoon Minced Garlic
• 1 Tablespoon Lime Juice
• 1/2 Teaspoon Black Pepper
• 1/2 Teaspoon Paprika
• 1 Tablespoons Water
• 1/2 lb Shrimp I used uncooked, tail off shrimp. 1/2 lb is about 30 medium sized shrimp.
• 4 Servings Mango Salsa See mango salsa recipe link above and below.

Cuisine American Keyword Avocado, Dinner, Mango, Shrimp Prep Time 15 Minutes Cook Time 6 Minutes Servings Avocado Halves Ingredients 3 Avocado halved and pits removed 1/8 Red Onion Minced 1 Tablespoon Minced Garlic 1 Tablespoon Lime Juice 1/2 Teaspoon Black Pepper 1/2 Teaspoon Paprika 1 Tablespoons Water 1/2 lb Shrimp I used uncooked, tail off shrimp. 1/2 lb is about 30 medium sized shrimp. 4 Servings Mango Salsa See mango salsa recipe link above and below.

Instructions

1. Mince the red onion and add it to a pan over medium heat along with the garlic. Sauté for 3 minutes or until the onions start to become translucent.
2. Add the lime juice, black pepper, paprika, and water and stir to combine.
3. Add the shrimp and coat in the sauce. Cook covered until the shrimp are pink and cooked through, about 3-4 minutes.
4. Cut the avocados in half and remove the pits. Top each avocado half with a heaping spoonful of shrimp (at least 4 shrimp) and then add a heaping spoonful of mango salsa. Serve 2-3 halves per plate and enjoy!

Recipe Notes

Total Recipe Cost: $8.11

Mango Salsa Recipe