A perfectly cooked egg every time. These easy instructions work well time and time again. Perfectly runny yolks and delicately cooked whites are what you can expect every time.
I am definitely a fan of the cream cheese jalapeño poppers, but usually I can only find the cheddar filled ones at the store. This creamy, spicy, Jalapeño Popper Chicken Dip is the best of both worlds with cream cheese and cheddar! And you can make it at home for only $3!
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This spinach dip is creamy, cheesy, and too good to stop eating. For only $2.50 per recipe, it goes well served with tortilla chips, a baguette, bagel chips, or even pretzel chips.
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This cheesy and spicy Chorizo Queso Fundido dip will be the hit of every tailgate this year! Just be careful, it will disappear quick! Try the recipe here!
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Who doesn't love tacos? This is an easy breakfast that is packed full of flavor! The chorizo will add just the right amount of spice to your eggs.
Black Beans and Rice are served as a side with basically every Cuban meal. Growing up we would eat them with mojo pork chops or a cuban steak. They're also great just on their own or with some plantains. I like to put the leftovers on tacos or in salads too!
This red sangria is easy to throw together and is a tasty addition to any gathering. My favorite part is the wine soaked fruit left at the bottom of the glass. I love loading my glass with it so I can snack on it once I’ve finished my drink!
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Squash will never replace spaghetti, but I love this recipe for busy nights when I need more vegetables in my life. I usually cook the squash ahead of time. That way it's ready to just toss together during the week.
Cajun spice without the salt.
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Also known as Pan con Bistec, this Cuban Steak Sandwich is an easy recipe that always comes out tasting great! Try this classic Cuban lunch here!
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