Mother’s Day Menu Guide

Celebrate Mom this mother’s day at home without breaking the budget. This Mother’s day menu guide has recipes for a whole day of honoring Mom. Pick a recipe from each category or just try one!

With this Mother’s Day menu guide and a little planning, you should be able to cook a delicious spread for 4 with only a bit of effort and under $50 to spend on food!

Mother’s Day Menu

Drinks

Vanilla Chai Tea Latte – $0.20 per serving/$0.40 per recipe (serves 2)

Red Sangria – $0.97 per serving/$5.82 per recipe (serves 6)

Breakfast/Brunch

Beignet Waffles with Cafe au Lait Syrup – $0.79 per serving/$3.16 per recipe (serves 4)

Savory Albanian French Toast – $1.53 per serving/$6.10 per recipe (serves 4)

Crab Cake Eggs Benedict – $4.18 per serving/$16.72 per recipe (serves 4)

Lunch/Snacks

Candied Bacon and Jalapeño Deviled Eggs – $0.39 per serving/$1.54 per recipe (serves 4)

Italian Pasta Salad – $1.06 per serving/$6.34 per recipe (serves 6)

Mango Salsa – $0.55 per serving/$2.18 per recipe (serves 4)

Caramelized Onion Baked Brie – $1.00 per serving/$6.02 per recipe (serves 6)

Dinner

Avocado Shrimp with Mango Salsa – $2.70 per serving/$8.11 per recipe (serves 3)

Spinach Dip Stuffed Chicken – $2.22 per serving/$6.67 per recipe (serves 3)

Spinach and Cheese Stuffed Shells – $2.46 per serving/$9.85 per recipe (serves 4)

Dessert

Mini Key Lime Pies – $0.65 per serving/$5.20 per recipe (serves 8)

Chocolate Covered Strawberries – $0.71 per serving/$2.84 per recipe (serves 4)